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Professional espresso machines

Tireless workers and real protagonists behind the counter: espresso machines require daily attention to consistently deliver excellent extractions, starting with a cleaning procedure to remove coffee residues from water passages, filters, and portafilters. To achieve good milk emulsions, steam wands need to be cleaned both inside and outside. The machine’s bodywork and other working surfaces also deserve specific attention, using products that clean and hygienise.


pulyBAR® Igienic

Surface cleaner and hygieniser

pulyMILK® Verde

Steam wands and milk frothers cleaner

pulyCAFF® Verde

Espresso machine cleaner

pulyMILK® plus

Steam wands and milk frothers cleaner

pulyCAFF® Plus

For groupheads, discharge valves and portafilters