Milk takes center stage at the café and is an ingredient in numerous preparations, starting with classics like the cappuccino. For this reason, operators are increasingly opting for super-automatic machines that work with fresh milk, ensuring customer satisfaction. At the end of the day, it is important to remove any residue from the circuit and the milk frother to ensure the functionality and hygienic safety of the served product. Working surfaces and the bodywork of the machines also deserve attention.